Browsing School of Technology by Author "Chase, Howard"
Now showing items 1-2 of 2
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Selective cation-exchange adsorption of the two major whey proteins
El-Sayed, Mayyada (University of CambridgeDepartment of Chemical Engineering and Biotechnology, 2010-03-16)Whey is a by-product of cheese manufacture, containing a mixture of proteins of commercial value, each having unique attributes for nutritional, biological and food ingredient applications. A tremendous amount of whey, ...
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The contribution of chemical engineering to biotechnology
Chase, Howard (2008-07-29)The contribution of chemical engineering to biotechnology.