Browsing Open Access Repositories by Subject "Cation-exchange"
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Selective cation-exchange adsorption of the two major whey proteins
(University of CambridgeDepartment of Chemical Engineering and Biotechnology, 2010-03-16)Whey is a by-product of cheese manufacture, containing a mixture of proteins of commercial value, each having unique attributes for nutritional, biological and food ingredient applications. A tremendous amount of whey, ...